Curd Cultures
The indigenously developed customized DVS culture specially formulated for manufacturing Curd /Dahi,provides desired flavors and renders mouth fill and desired sourness. The DVS culture for low fat curd is specially designed for use in making Low fat Dahi. The DVS culture can be customized as per customer requirements of acidity, texture, flavour etc.
Price varies according to size and order quan tity.
DCU | dosing per liters of milk | MOQ | Price per pouch in INR |
2 | 20 liters | 500 pouch | 35 |
4 | 40 liters | 500 pouch | 52 |
50 | 500 liters | 50 - 100 pouch | 400 |
100 | 1000 liters | 50 - 75 pouch | 850 |
200 | 2000 liters | 25 - 50 pouch | 1150 |
500 | 5000 liters | 10 - 25 pouch | 2450 |